AROMATIC CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat specially read more prepared during festivals and celebrations. Made with cooked chana dal, infused with milk and enriched with aromatic ingredients, this halwa is a true taste of tradition. Its smooth texture and wonderful flavor make it a cherished dish among people of all ages. The process of maki

This scrumptious soup is packed with nutritious vegetables. It's the ideal meal for a chilly day. You can quickly customize it with your preferred spices. Here's what you'll utilize: * 2 tablespoons of olive oil * 1 giant onion, diced * 2 cloves of garlic, crushed * 4 cups of chicken broth * 1 pint of tomato sauce * half a pound of chopped car